Georg Mosbacher : Welcome

Welcome to our home page.
We hope you will enjoy browsing through our homepage and discovering more about our winery.

The Mosbachers and Düringers

„...Great value across the board."

Anne Krebiehl, MW, „The Wines of Germany" 2019

October 5, 2020 // Grape harvest 2020 successfully completed

After five intensive weeks, we were able to successfully complete our harvest 2020 on October 2nd. A heartfelt thank you to our dedicated harvest team for 25 busy days, which we mastered together despite difficult corona conditions.

  • Lese-Team 2020
  • Sabine Mosbacher-Düringer bei der Lese 2020

Prowein 2020

The fair is cancelled this year. Next date: 21 to 23 March 2021.
To the press release on prowein.de

Visit us at the international trade fair for wines and spirits in Düsseldorf. We present our winery and our wines at the VDP area in hall 14, booth E50.
Website: www.prowein.de / interactive hall plan / address and directions

  • ProWein

New winery brochure published

Even in the age of the "digital", we see a print brochure as a haptic supplement to communicate our work and philosophy to you. We find this wonderfully "old-fashioned".

Take a curious look inside and open the brochure as an ePaper. On your next visit to us in Forst, we will then be pleased to hand it over to you.

Open brochure as ePaper

  • Winery brochure
  • Winery brochure

10 October 2019 // 2019 harvest successfully completed

On Monday, October 7th, we completed our 2019 harvest with the last Merlot grapes. We would like to thank our team for 23 days of hard work! The quality of the grapes was very balanced, with good ripeness and ripe acidity, but the quantity is much smaller than last year. The promising musts are now fermenting in the cellar.

  • Lesemannschaft 2019

January 2019 // Tasting notes by Rod Smith from the Riviera Wine Academy

The seminar week of the Master of Wine students began with a welcome evening in our winery. It was a pleasure to welcome the students in our winery and to taste some wines together. Rod Smith from the Riviera Wine Academy and one of only 380 Masters of Wine worldwide summed up the evening and wrote down his tasting notes.

read article on rivierawineacademy.com

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