Georg Mosbacher : Welcome
Welcome to our home page.
We hope you will enjoy browsing through our homepage and discovering more about our winery.
The Mosbachers and Düringers
„...Great value across the board."
Anne Krebiehl, MW, „The Wines of Germany" 2019
3 February 2021 // Online interview with Norwegian journalist Ulf Dalheim
In current times without travel, we meet wine journalists online, in Zoom meetings.
The result of the meeting with Ulf Dalheim from Trondheim is a detailed article published in Norway in his magazine (unfortunately only in Norwegian).
Our wines available in Norway are also described in detail.
The fair is cancelled this year. Next date: 21 to 23 March 2021.
To the press release on prowein.de
Visit us at the international trade fair for wines and spirits in Düsseldorf. We present our winery and our wines at the VDP area in hall 14, booth E50.
Website: www.prowein.de / interactive hall plan / address and directions
New winery brochure published
Even in the age of the "digital", we see a print brochure as a haptic supplement to communicate our work and philosophy to you. We find this wonderfully "old-fashioned".
Take a curious look inside and open the brochure as an ePaper. On your next visit to us in Forst, we will then be pleased to hand it over to you.
10 October 2019 // 2019 harvest successfully completed
On Monday, October 7th, we completed our 2019 harvest with the last Merlot grapes. We would like to thank our team for 23 days of hard work! The quality of the grapes was very balanced, with good ripeness and ripe acidity, but the quantity is much smaller than last year. The promising musts are now fermenting in the cellar.
January 2019 // Tasting notes by Rod Smith from the Riviera Wine Academy
The seminar week of the Master of Wine students began with a welcome evening in our winery. It was a pleasure to welcome the students in our winery and to taste some wines together. Rod Smith from the Riviera Wine Academy and one of only 380 Masters of Wine worldwide summed up the evening and wrote down his tasting notes.